新旺集瓷深根鶯歌，四代傳承，以［傳承創新、傳遞美好］的經營理念，並發掘鶯歌的美好事物為初心，不斷地推陳出新。

2022年，壬寅虎年到來，新旺集瓷與Cocera設計團隊推出新春商品［虎Hó年年 烏龍茶梅酒 冷變對杯禮盒］，特別選用鶯歌在地－合力酒廠所釀製的烏龍茶梅酒，梅子的酸甜混合高山烏龍茶的回甘香氣，帶給您陶瓷故鄉獨有的泥土風味。

酒杯使用集瓷Cocera專屬冷變陶瓷杯，以鶯歌山景與著名地標－鶯歌石、三峽鳶山作為主視覺，在倒入冰塊與梅酒後，山水圖將產生不同變化，等您細細玩賞。

The Shu’s Pottery continuing deep roots in Yingge over four generations, based on the business philosophy of inheriting old wisdom and bringing new ideas, to deliver good and beautiful things, and never forget the root of Yingge, constantly promoting innovation.

2022, to welcome the Nenyinian Tiger Year, The Shu’s Pottery and design team of Cocera released Chinese New Year products – Ho Nian Nian Oolong Tea Umeshu and Color Changing Cups Set Gift Box. Specially select the Oolong Tea Umeshu from Holy Distillery, a local distillery in Yingge, it not only brings you nostalgia but also a sweet aftertaste and refreshing flavor of plum that combined with high mountain Oolong Tea.

The wine cups are Cocera color changing ceramic cups, the key vision is inspired by famous landmark, the Yingge Stone and Sanxia Yuan Mountain, the picture will be varied by temperature, just enjoy the fun when you put ice cubes and wine in cups.

波本烏龍茶梅酒製程：每年收採信義鄉青梅。梅子先洗粗鹽，加糖放入發酵桶3個月。 發酵後梅酒一部份加米燒酎蒸餾。鹿谷的烏龍茶加入蒸餾梅酒跟發酵梅酒的混合。混合的梅酒再進入波本橡木桶熟成3個月之後便可過濾裝瓶。

The green plums of Xinyi Township are harvested every year. Wash the plums with coarse salt, add sugar and put them in the fermentation tank for 3 months. After fermentation, a part of plum wine is distilled with rice shochu. Lugu’s oolong tea is added to a blend of distilled plum wine and fermented plum wine. Then the mixed plum wine is matured in Bourbon oak barrels for 3 months before being filtered and bottled.

梅酒：通寧水 ＝ 1：1 再加冰塊。

Umeshu : Tonic Water = 1:1, then add ice cubes.