新旺集瓷深根鶯歌，四代傳承，以「傳承創新，傳遞美好」的經營理念，並發掘鶯歌的美好事物為初心，不斷地推陳出新。

2024甲辰龍年，新旺集瓷與Cocera設計團隊再次推出新春限定商品「好醞龍來 桂花梅酒 冷變對杯禮盒」。特別選用鶯歌在地–合力酒廠釀製的桂花梅酒，帶給您梅子的酸甜融合花香芬芳的清雅風味。

酒杯使用集瓷Cocera專屬冷變陶瓷杯，以眺望三鶯地區的景緻為發想。登高碧龍宮，映入眼簾的是鶯歌陶瓷發展的源頭–尖山堆，將視角逐漸延伸至週邊的山脈，可見充滿傳說色彩的鳶山與鶯歌石，三者共同交織出雙龍戲珠的畫面，象徵著和諧、團結、與共同奮鬥的精神，也是鶯歌繁榮發展的源動力。

The Shu’s Pottery continues deep roots in Yingge over four generations, based on the business philosophy of inheriting old wisdom and bringing new ideas, to deliver good and beautiful things, and never forget the root of Yingge, constantly promoting innovation.

In 2024, the Year of the Dragon, the Shu’s Pottery and the design team of Cocera once again launched a limited product “Good Preparation of the Dragon Year Osmanthus Umeshu and Cold Sensitive Color-Changing Pair Cups Gift Box” for the Chinese New Year. Special selection of Osmanthus Umeshu brewed by Holy Distillery in Yingge, brings you the elegant flavor of sweet and sour plum combined with floral fragrance.

The wine glass uses Cocera’s exclusive cold-changing ceramic cup, which was inspired by the view of the Sanxia and Yingge area. Climbing up to the Bilong Palace, you will see the source of the development of Yingge ceramics – Jianshan Dui. Gradually extending your perspective to the surrounding mountains, you can see the legendary Yuanshan Mountain and Yingge Stone. The three together interweave the scene of two dragons playing with bead. The picture symbolizes the spirit of harmony, unity, and struggle together, and is also the source of the prosperity and development of Yingge.

嚴選來自北台灣石碇鄉海拔300多公尺上，僅在每年十月～四月盛開的黃金桂花。

經由浸泡過波本威士忌的橡木桶熟成梅酒。以凍頂烏龍茶燒酎為基底蒸餾釀製而成。清新又濃郁的桂花，搭配梅子的甘甜酸味，結合清爽回甘烏龍茶香、融入奶油焦糖味的橡木桶香，入口層次豐富，風味醇厚迷人。

Strictly selected golden osmanthus flowers from Shiding Township in northern Taiwan above 300 meters elevation, which only bloom from October to April every year.

The Umeshu is aged in oak barrels used to be soaked with bourbon whiskey, and it is distilled and brewed with Dongding Oolong tea shochu as the base. The fresh and rich sweet-scented osmanthus, matched with the sweet and sour taste of plums, and combined with the refreshing aroma of oolong tea, finally bring the aroma of oak barrels blended with creamy caramel, the texture is rich in layers, and the flavor is mellow and charming.

梅酒：通寧水 比例 1:1 或 加兩顆冰塊

Umeshu : Tonic Water = 1:1, then add ice cubes.