【使用說明】

1. 第一次使用的新陶鍋，可先進行養鍋。
   養鍋方法：煮白粥或粥水浸泡8小時，可透過粥水讓陶鍋的毛細孔更緊密。
2. 陶鍋在煮到接近沸騰時，請趕緊關中火到小火，以避免沸騰後湯汁快速溢出。
3. 沸騰後，皆可使用中小火，可節省能源，亦可達到食物烹調的效果。
4. 烹調時，冷鍋冷油的方式最適當。
5. 收納清洗過的砂鍋，不要將蓋子緊密蓋住，可讓陶鍋的內部通風透氣保存。
6. 陶鍋的導熱及保溫性都很好，使用時瓦斯火侯可以不用太大。

1. For a new casserole, you can cook congee and to soak for 8 hours, the congee water will make pores of casserole intensive. 
2. If you don’t maintain it for the  first time, the flavor will be absorbed by the pores of casserole,  and it will effect the taste of cuisine in the future.
3. When the dish is going to bring to a boil,  please turn the fire to a low heat,to prevent water from boiling over.   
4. To cook on medium heat once the dish has been boiled, it can save energy till you finish your cooking. 
5. The best way to cook is adding cold oil before the casserole gets hot.
6. Please store the casserole after wash, and please do not put lid on to keep well aeration.
7. Casserole has good thermal conductivity  and thermal insulation property, medium heat is enough for cooking.