新旺集瓷深根鶯歌，四代傳承，以「傳承創新、傳遞美好」的經營理念，並發掘鶯歌的美好事物為初心，不斷地推陳出新。

2025乙巳蛇年，新旺集瓷與Cocera設計團隊隆重推出新春限定商品「蛇舞豐年 茶香梅酒 冷變對杯禮盒」。特別選用鶯歌在地–合力酒廠釀製的蜜香紅茶梅酒。紅茶以蜜香紅茶為基底，結合梅子的酸甜，帶來層次豐富的茶香與果香，入口後，蜜香紅茶的甘甜清新，完美中和梅子的酸甜，呈現獨特的清爽口感。

酒杯以集瓷Cocera專屬冷變陶瓷杯為創作靈感，巧妙地呈現了蛇年祥瑞的意象。設計中融入了鶯歌區域的地形特徵，以及鳶山與鶯歌石，與蛇舞的圖案交織，勾畫出一幅象徵豐收與和諧中展翅高飛的畫面，象徵著繁榮、團結與共同成長的精神，也是鶯歌陶瓷發展的動力來源。

The Shu’s Pottery continues deep roots in Yingge over four generations, based on the business philosophy of inheriting old wisdom and bringing new ideas, to deliver good and beautiful things, and never forget the root of Yingge, constantly promoting innovation.

In 2025, the Year of the Snake, the Shu’s Pottery and the design team of Cocera once again launched a limited product for the Chinese New Year – Dancing Snake and Good Harvest Tea-flavored Umeshu and Cold Sensitive Color-Changing Pair Cups Gift Box. Special selection of Honey Scented Black Tea Umeshu brewed by Holy Distillery in Yingge, the black tea is based on honey scented black tea, combined with the sour and sweet plums, bringing a rich tea aroma and fruity aroma. After entering the mouth, the sweet and fresh honey scented black tea perfectly balances the sourness and sweetness from plum, and presenting a unique refreshing taste.

The wine glass uses Cocera’s exclusive cold sensitive color-changing ceramic cup, and cleverly presents the auspicious image of the Year of the Snake. The design incorporates the topographic features of the Yingge, drawing the pattern of Yuanshan Mountain and Yingge Stone, intertwined with the dancing snake, to outline a picture that symbolizes harvest and soaring in harmony. It symbolizes prosperity, unity and growth, the spirit is also the source of motivation for the development of Yingge Ceramics.

採用台灣在地新北三峽蜜香紅茶，鼻腔湧入酸甜爽口信義鄉梅子香氣，入口後茶香四溢。紅茶的清新甘甜，中和了梅酒的甜膩感，甜蜜帶著清爽。整體甘酸甜味勻稱飽滿。

Using honey scented black tea from Sanxia District Township in Taiwan, and plums from Xinyi Township, the sweet and sour plum aroma pours into your nose, and the aroma of tea overflows in your mouth. The delicate and fragrance black tea neutralizes the sweetness of plum wine, making it sweet and refreshing. The overall flavor fulfilled sourness and sweetness are well-proportioned.

梅酒：通寧水 比例 1:1 或 加兩顆冰塊

Umeshu : Tonic Water = 1:1, then add ice cubes.