新旺集瓷深根鶯歌，四代傳承，以「傳承創新、傳遞美好」的經營理念，並發掘鶯歌的美好事物為初心，不斷地推陳出新。

2023癸卯兔年，新旺集瓷與Cocera設計團隊再次推出新春限定商品「錦兔悅躍｜桂花梅酒 冷變對杯禮盒」。特別選用鶯歌在地－合力酒廠釀製的桂花梅酒，帶給您梅子的酸甜融合花香芬芳的清雅風味。

酒杯使用集瓷Cocera專屬冷變陶瓷杯，以早期鶯歌陶土發源地「兔仔坑」及其聯通鶯歌的福源山步道，沿途風景中的牡丹花、山茶花、乒乓菊等花種作為主視覺，象徵著謙虛高雅。在倒入冰塊與梅酒後，從百花到綠葉齊放，而貴麗的錦兔喜悅地跳躍，鸚哥也在其中，如此花團錦簇，生意盎然，等您細細玩賞。

The Shu’s Pottery continues deep roots in Yingge over four generations, based on the business philosophy of inheriting old wisdom and bringing new ideas, to deliver good and beautiful things, and never forget the root of Yingge, constantly promoting innovation.

In 2023, the Year of the Rabbit, the Shu’s Pottery and the design team of Cocera once again launched a limited product for the Chinese New Year – Osmanthus Umeshu Cold Sensitive Color-Changing Pair Cups Gift Box. Special selection of osmanthus Umeshu brewed by Holy Distillery in Yingge, brings you the elegant flavor of sweet and sour plum combined with floral fragrance

The wine glass uses Cocera’s exclusive cold sensitive color-changing ceramic cup, and the key vision is the flowers planted along the way between the birthplace of early Yingge pottery – Tuzai Keng and the Fuyuan Mountain Trail connected to Yingge, such as peonies, camellias, pingpong chrysanthemums, etc. The picture is a symbol of modesty and elegance, after pouring ice cubes and Umeshu, a hundred flowers and green leaves are in full bloom, while the beautiful rabbits are jumping happily, and the parrot is also among them. The flowers are so colorful and full of energy, waiting for you to enjoy them thoroughly.

嚴選來自北台灣石碇鄉海拔300多公尺上，僅在每年十月～四月盛開的黃金桂花。

經由浸泡過波本威士忌的橡木桶熟成梅酒。以凍頂烏龍茶燒酎為基底蒸餾釀製而成。清新又濃郁的桂花，搭配梅子的甘甜酸味，結合清爽回甘烏龍茶香、融入奶油焦糖味的橡木桶香，入口層次豐富，風味醇厚迷人。

Strictly selected golden osmanthus flowers from Shiding Township in northern Taiwan above 300 meters elevation, which only bloom from October to April every year.

The Umeshu is aged in oak barrels used to be soaked with bourbon whiskey, and it is distilled and brewed with Dongding Oolong tea shochu as the base. The fresh and rich sweet-scented osmanthus, matched with the sweet and sour taste of plums, and combined with the refreshing aroma of oolong tea, finally bring the aroma of oak barrels blended with creamy caramel, the texture is rich in layers, and the flavor is mellow and charming.

梅酒：通寧水 比例 1:1 或 加兩顆冰塊

Umeshu : Tonic Water = 1:1, then add ice cubes.